|an embarrassment of papayas|
- There's such a thing as too much papaya. We have more papayas than we can eat. We've been giving it away, and there are still more to come. My kids are sick of it (me too if truth be told). I was thinking of this dish made in Costa Rica with green papaya and ground beef... but I really only half liked it and I know my kids wouldn't eat it. I suspect we'll end up giving away most of the remaining papayas and then there will be none and I will miss them.
- I saw a beautiful young woman with a plastic bag on her head. She was waiting to cross the street. She was protecting her hair from the humidity and drizzly rain. I admired her defiant beauty; I could never pull off that particular look.
- The metro seems like it's really going to happen. Via España is a mess. I noticed a lot of standing water when I was there yesterday and I hope they fix the drainage problems while they have the whole street tore up. I am cautiously optimistic about the metro; It's definitely needed. I just hope all the contractors and engineers are competent (and not too corrupt) and that the work gets finished. Oh, and I hope people leave their cars at home and use it.
- I feel a little wary of one of my daughter's friends. This girl calls on Monday to plan what they will do on Friday--like she needs to lock her in before anyone else can make plans. It's her pushiness that bothers me, but I can't pick my daughter's friends and my daughter adores this child. Maybe I'm just jealous because lately my baby always has somewhere more fun to be.
- This is a great song that will definitely be on my playlist on Sunday when I run my 15k race. This is not the official video for the song but a video of some women long-boarding in Spain that uses the song. The song is "Rox in the Box" by The Decemberists.
I don't think that roasted sweet potato wedges should just be served beside veggie burgers in funky vegetarian restaurants, I think they should replace all fries everywhere. My kids would certainly disagree, but I'm hoping to one day bring them around. Sweet potato is as certain in my week as good dark chocolate and a glass of wine. I love it and I especially love it like this:
Roasted Sweet Potato Wedges with Tahini Dipping/Glopping Sauce
4 large sweet potatoes (called camote here in Panama)
1 tablespoon olive oil
1/4 teaspoon sea salt or to taste
3/4 cup tahini
juice of one lemon
1 clove of garlic (finely minced or pressed)
1 teaspoon of olive oil
1/2 cup water
salt and pepper
Preheat the oven to 400°.
Cut the sweet potato into wedges. Toss the wedges with the salt and olive oil. Spread the sweet potato out on a baking sheet. Roast for 25-30 minutes depending on how thick your wedges are.
While the sweet potato is roasting, make the sauce. Combine the tahini, garlic and olive oil. The mixture will probably be quite stiff so add water to give it a lighter texture. Add salt and pepper to taste.